FSSAI Central License Registration is the top-tier food safety approval issued by the Food Safety and Standards Authority of India for large food businesses and specific high-risk activities. Under FSSAI's official order dated 13 March 2026 (effective 1 April 2026), a Central License is required for food businesses with annual turnover above Rs. 50 crore.
It is also mandatory regardless of turnover for food importers and exporters, 100% export-oriented units, businesses supplying food to Central Government agencies, and operations spanning multiple states. Licences issued under the 2026 amendment carry perpetual validity, subject to risk-based inspections.
If your food business is scaling into a large enterprise, importing or exporting food products, or supplying Central Government departments FSSAI Central License is very likely the approval you need.
FSSAI Central License Registration is the highest-tier certification issued by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006. It is designed for large-scale food business operators and for certain categories of food businesses that require central-level oversight regardless of their size, such as importers and exporters.
The application is filed using Form B on the FoSCoS (Food Safety Compliance System) portal at the same portal used for Basic Registration and State License applications, with Central License applications routed to FSSAI's central authority for review rather than a state-level food safety office.
Once approved, the business receives a 14-digit registration number beginning with a code that identifies it as a centrally licensed entity. This number must be displayed at the business premises, on product labels, and on relevant shipping or export documentation.
On 13 March 2026, FSSAI's Regulatory Compliance Division issued an official order (F. No. RCD-01002/1/2021-Regulatory-FSSAI-Part(1)) implementing the Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2026. This followed recommendations from NITI Aayog's High-Level Committee on Non-Financial Regulatory Reforms, with approval from the Food Authority and the Ministry of Health and Family Welfare.
For Central License specifically, the order brings two key changes:
| Category | Revised Turnover Threshold (Effective 01.04.2026) |
|---|---|
| Registration (Basic) | Turnover up to Rs. 1.5 crore |
| State License | Turnover above Rs. 1.5 crore and up to Rs. 50 crore |
| Central License | Turnover above Rs. 50 crore |
FSSAI classifies every food business into one of three categories based on annual turnover and business activity:
For small food businesses with annual turnover up to Rs. 1.5 crore under the revised 2026 threshold. Covers petty food manufacturers, small retailers, home-based food businesses, and hawkers.
For medium-sized food businesses with turnover above Rs. 1.5 crore and up to Rs. 50 crore. Applies to mid-sized manufacturers, hotels, restaurants, and traders operating within a single state.
For large food businesses with turnover above Rs. 50 crore, and mandatory regardless of turnover for import/export, 100% export-oriented units, and businesses supplying food to Central Government agencies or operating across multiple states — the focus of this guide.
A business does not necessarily move through these categories in strict sequence based on turnover alone — certain activities require a Central License from day one, even for a relatively small or newly established business.
A Central License is required in two broad situations:
| Trigger | Applies To |
|---|---|
| Turnover-based | Any food business with annual turnover above Rs. 50 crore, regardless of business activity |
| Import / Export | Businesses importing food products into India or exporting food products from India |
| 100% Export-Oriented Units | Food manufacturing units operating exclusively for export |
| Central Government supply | Businesses supplying food products to departments, agencies, or undertakings of the Central Government |
| Multi-state operations | Food businesses with manufacturing, processing, or distribution operations spanning more than one state, or head office functions coordinating multi-state activity |
| Large-scale manufacturing/storage | Big manufacturers, large storage/warehouse operators, and major food processing units above the turnover threshold |
Assess whether your business qualifies for Central License based on turnover above Rs. 50 crore, or based on activity triggers like import/export, multi-state operations, or Central Government supply.
Create an account on foscos.fssai.gov.in using your business email and mobile number, completing OTP verification.
Choose 'New License/Registration', select the Central License option, and specify your Kind of Business (KoB), which determines the exact documentation required.
Complete Form B with business details, director/partner information, product categories, manufacturing or trading activity, and turnover declaration.
Upload incorporation documents, layout plans, equipment lists, IEC (if applicable), water test reports, and other supporting paperwork as scanned copies.
Pay the government fee online, calculated based on your specific business category and licence duration selected.
FSSAI's central authority reviews the application; premises inspection by a Food Safety Officer is typically required before a Central License is granted.
Once approved, the Central License certificate with your unique 14-digit registration number is issued for display at your business premises and use on relevant documentation.
| Particulars | Details |
|---|---|
| Government Fee | The government fee for an FSSAI Central License is generally ₹7,500 per year, making it the highest among the three FSSAI licence categories. |
| Fee Applicability | The exact fee may vary depending on the type of food business activity and the licence validity period selected. |
| Professional Charges | Government fees do not include consultancy or professional service charges for application preparation, documentation, and licence processing. |
| Licence Validity | The licence can be obtained for the validity period permitted under the current FoSCoS system, subject to applicable regulations. |
| Fee Updates | FSSAI may revise licence fees and related requirements from time to time. |
| Aspect | Details |
|---|---|
| Validity (from 01.04.2026 amendment) | Perpetual validity for licences issued under the amended regulations, subject to risk-based inspections, per FSSAI's official 13 March 2026 order |
| Previous system | Earlier Central Licenses were valid for a chosen period of 1 to 5 years and required renewal before expiry |
| Existing licence holders | Businesses currently holding a fixed-term Central License should verify with FSSAI/FoSCoS whether their licence transitions to perpetual validity at next renewal or through a separate process |
| Category change | If turnover or business activity changes (for example, expanding into export), a fresh Central License application or category modification may be required |
| Ongoing compliance | Continued validity is subject to risk-based inspections; specific ongoing obligations should be confirmed on FoSCoS, as reporting on this varies across sources |
FSSAI Central License applications involve the most extensive documentation and scrutiny of any FSSAI category — incorporation records, layout plans, IEC coordination, and premises inspection readiness all need to align precisely. Silvereye Certifications manages this complexity end-to-end so large or export-focused food businesses can move forward without delays.
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